Thursday, February 19, 2009

Recipe Thursday: Jambalya Fettucine

Good Morning!
Here is your recipe of the week. I hope you enjoy it!


3 chicken breasts cut into bite size pieces
1 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/8 tsp garlic powder or onion powder
1/8 tsp red cayenne pepper
1/2 lb med/large shrimp--peeled and deveined
1 box fettucine noodles
1/2lb smoked kielbasa or other smoked sausage cut into small chunks
1 small green (or red) bell pepper chopped
1 small onion chopped
1 1/2 cups chicken broth
2 Tbsp white wine.

Combine the salt/pepper, cayenne, paprika and garlic powder and toss with about 1/3 of the seasoning mixture and then repeat with shrimp.
Start the pasta
Sautee chicken in 1 tbsp olive oil over med high heat
Add the shrimp and cook 2-3 mins
Remove the chicken and shrimp from pan and separate
Return the pan to high heat and heat another tbsp of olive oil
Add the sausage, tomato, pepper and onion.
Sprinkle on the remaining spice blend and sautee 5-7 mins.
Return the chicken back to the pan and pour in 3/4 cup of the broth
Cook over high heat until reduced
Add the shrimp back into the pan along with the remaining 3/4 cup of the broth, stirring constantly to pick up all the flavor from the bottom of the pan
Reduce the broth a bit more and lower the heat to simmer
Stir the wine into the pan and let cook for about 5 more minutes.
Serve over Fettucine noodles.

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