I hope you have all had a wonderful weekend. The weather is turning a little bit chilly here in Pennsylvania; and fall is definitely in the air. I decided it was finally time to break out a stew recipe. This recipe is adapted from Rachael Ray. As always, I have included a printable recipe for your convenience as well as including the recipe here at the bottom of the post.
This is an easy recipe to adapt to whatever culinary preferences you wish. It could be made with turkey sausage and chicken sausage for those who don't eat pork for example. Don't leave out the beans, they add a nice texture to the soup.
Chicken and Sausage Winter Stew